Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped Italian sausage (hot or sweet)
- 1/4 cup chopped red bell pepper
- 1/4 cup thinly sliced mushrooms
- 1/4 cup chopped broccoli
- 3 tablespoons finely chopped garlic
- 1/3 cup cubed grilled chicken
- 1/4 cup chicken stock
- 1 cup whole wheat penne rigotte, cooked al dente and strained
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan, plus more for serving, optional
- 2 tablespoons chopped fresh Italian parsley
- 3 tablespoons chopped fresh spinach
- 1/4 cup chopped Roma tomatoes
Personal Notes
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