Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Apple honey and walnut cake
Ingredients
- 3 eggs
- 1/2 cup (125ml) runny honey
- 125g Greek yoghurt
- 50ml extra virgin olive oil
- 210g self-raising flour, sifted
- 4 Golden Delicious or Granny Smith apples, cores removed, half chopped, half cut into 1cm-thick wedges
- 50g walnuts, chopped
- 25g salted butter, chopped
- 21/2 tbs demerara sugar
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