Ramp Pesto
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your collection,
Ramp and Watercress Pesto with Spring Has Sprung Pasta part deux
Ingredients
- Pasta
- 1 pound pasta (any kind will do - I used whole-wheat spaghetti)
- 1 1/2 cups fiddleheads
- 10 ounces (1 package) frozen peas
- 1 1/2 tablespoons butter
- salt and pepper to taste
- Ramp and Watercress Pesto
- 1 bunch (5-7 small stalks) ramps
- 1 bunch (about 4 cups) watercress
- 1 cup mint leaves
- 1/2 cup pine nuts
- 1/4 - 1/3 cups olive oil
- 1/3 cup Parmigiano Reggiano cheese
- salt and pepper to taste
Instructions
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