West African Goat Meat Stew

Ingredients

• 1 pound bone-in goat meat (preferably leg), cut into 1-inch cubes, rinsed and drained
• 2 medium onions, chopped (about 2 cups)
• 1 1/2 teaspoons kosher salt
• 3 plum tomatoes, chopped
• 3 cloves garlic
• 1 small red bell pepper, chopped
• 1 habanero pepper (optional)
• 5 tablespoons vegetable oil
• 2 tablespoons tomato paste
• 1 teaspoon chicken bouillon powder
• 1 teaspoon Madras curry powder
• 1 teaspoon fresh thyme leaves
• 2 bay leaves, finely torn (see Cook’s Note)
• Cooked rice and/or sweet plantains, for serving

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