Rib Eye and Anaheim Chile Quesadilla

Ingredients

• 3 large Anaheim chiles, grilled, peeled, seeded and roughly chopped
• 2 poblanos, roasted and roughly chopped
• 4 cloves roasted garlic, peeled
• 3 tablespoons red wine vinegar
• 3 tablespoons fresh lime juice
• 3 tablespoons water
• 1 tablespoon honey, or more if needed
• Salt and freshly ground black pepper
• 3/4 cup canola oil
• 1/4 cup freshly chopped parsley leaves
• 12 (6-inch) flour tortillas
• 1 1/2 cups grated Monterey Jack cheese
• 1 cup cabrales
• Marinated rib-eye slices, leftover from Rib-Eye Marinated in Garlic, Anaheim Chiles and
• Fresh Oregano recipe
• 8 ounces soft goat cheese, crumbled
• 1 red bell pepper, roasted and sliced
• 1 Anaheim pepper, roasted and julienned
• 3 green onions, thinly sliced
• Salt and freshly ground black pepper
• 1/4 cup grated Parmesan
• 1 teaspoon ancho chili powder
• Canola oil
• Cilantro leaves, for garnish

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