Korean Lettuce Cups with SunGold Kiwifruit and Cucumber Salsa

Ingredients

• 1 Cup gochujang sauce
• 2 Teaspoons toasted sesame oil
• 1 Teaspoon soy sauce
• 2 Cups cooked, shredded chicken
• 2 SunGold Kiwifruit, peeled and chopped, such as Zespri®
• ½ Cup chopped cucumber
• ¼ Cup chopped red bell peppers
• 2 Tablespoons chopped fresh cilantro
• 2 Tablespoons chopped onions
• 8 Bibb lettuce leaves
• 4 lime wedges

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