Cryo Blanched Green Beans Recipe | The Food Lab

Ingredients

• 1 pound (450g) trimmed green beans (see note)
• For the Fried Garlic (optional):
• 1 pound (450g) peeled whole garlic cloves
• 2 cups (480ml) canola oil
• Kosher salt
• To Finish the Green Beans:
• 1 tablespoon (15ml) extra-virgin olive oil, plus more for drizzling if desired
• 2 cloves garlic, thinly sliced
• Kosher salt and freshly ground black pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag