Cryo Shucked Clams Recipe
Details
- Servings: 50
- Diet: High-Protein, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 13 1/3 cups (3000 grams) water
- 5 tablespoons (90 grams) fine sea salt
- 50 littleneck clams, rinsed
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