Grilled Insalata Di Mare

Ingredients

• 3/4 pound medium shrimp, peeled and deveined
• 3/4 pound baby squid, plus tentacles, cleaned
• 12 scallops
• 1/3 cup olive oil
• Salt
• Freshly ground black pepper
• 1/2 cup fresh lemon juice
• 3 cloves garlic, finely chopped
• 1 teaspoon honey
• 1 red jalapeno, minced
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon red chili flakes
• 1/2 medium red onion, minced
• 2 stalks celery, minced
• 3/4 cup nicoise olives, pitted
• 1 tablespoon freshly chopped oregano leaves
• 1/4 cup freshly chopped flat-leaf parsley leaves, divided
• 1/2 pound mesclun greens

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