Ingredients
- 1 small onion , finely chopped
- ½ tsp crushed hot red pepper
- ¼ cup dry white wine
- 2 cups crushed tomatoes
- 3 tbsp olive oil
- ½ lemon , sliced
- salt and freshly ground black pepper
- 12 large shrimp , peeled and deveined
- 1 lb (450g) baby squid , cleaned, tubes sliced into rings
- 1 lb (450g) mussels , scrubbed
- 3 tbsp chopped parsley
- 2 garlic cloves, minced
Personal Notes
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