Chicken Casablanca

Ingredients

• 2 tablespoons olive oil
• 1 pound skinless, boneless chicken breast halves
• 1 yellow onion, diced small
• 3 cloves garlic, minced
• 2 stalks celery, diced small
• 1 large carrot, diced
• 1 quart reduced-sodium butternut squash soup
• 1 cup low-sodium chicken broth
• 2 tablespoons ras el hanout, or to taste
• 2 teaspoons ground cinnamon
• 1 teaspoon salt, or more to taste
• 1/8 teaspoon ground black pepper, or more to taste
• 1 cup frozen peas, rinsed and drained
• 1/3 cup raisins

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