Ainsleys Spicy Casablanca Couscous

Ingredients

• 2 tablespoons olive oil
• 1 garlic clove, finely chopped
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 350 ml chicken stock or 350 ml vegetable stock
• good pinch saffron strand
• 6 spring onions, trimmed and thinly sliced
• 225 g couscous
• 1 lemon, juice and zest of
• 2 red chili, seeded and finely chopped
• 50 g pine nuts, toasted

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