Flash Fried Oysters In Tuxedo with Black and White Truffles

Ingredients

• 1/2 gallon peanut oil
• 8 ounces yellow cornmeal
• Salt and pepper
• 1-ounce cayenne
• 1-ounce paprika
• 24 oysters, shucked
• 1 tomato
• 1/2 bunch watercress, trimmed and cleaned
• 3 ounces favorite vinaigrette
• 4 slices pullman loaf bread
• Truffle mayonnaise, recipe follows
• 1 small black truffle, very thinly sliced
• 1-ounce white truffle oil
• 2 ounces black truffle ends and pieces
• 6 egg yolks
• 1-ounce white wine vinegar
• 5 ounces canola oil
• 2 ounces truffle oil
• Salt and pepper

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