Flash Fried Oysters In Tuxedo with Black and White Truffles

Flash Fried Oysters "In Tuxedo" with Black and White Truffles

Flash Fried Oysters In Tuxedo with Black and White Truffles


26 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • french
Ingredients
  • 1/2 gallon peanut oil
  • 8 ounces yellow cornmeal
  • Salt and pepper
  • 1-ounce cayenne
  • 1-ounce paprika
  • 24 oysters, shucked
  • 1 tomato
  • 1/2 bunch watercress, trimmed and cleaned
  • 3 ounces favorite vinaigrette
  • 4 slices pullman loaf bread
  • Truffle mayonnaise, recipe follows
  • 1 small black truffle, very thinly sliced
  • 1-ounce white truffle oil
  • 2 ounces black truffle ends and pieces
  • 6 egg yolks
  • 1-ounce white wine vinegar
  • 5 ounces canola oil
  • 2 ounces truffle oil
  • Salt and pepper
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