Wild Rice Salad with Corn Blueberries and Almonds

Ingredients

• ½ garlic clove, finely grated
• 4½ teaspoons fresh lemon juice
• 2 teaspoons Champagne vinegar or white wine vinegar
• 1 teaspoon sugar
• ¼ teaspoon curry powder
• ¼ cup olive oil
• Kosher salt, freshly ground pepper
• ½ cup long-grain brown rice
• Kosher salt
• ½ cup wild rice
• ¼ cup almonds
• 1 ear of corn, kernels cut from cob
• ¼ cup dried blueberries
• 2 tablespoons chopped red onion
• 2 tablespoons finely chopped parsley
• Freshly ground black pepper

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