Chwee Kueh 水粿 Water Rice Cakes

Ingredients

• Chwee Kueh (Water Rice Cake)
• 1 ¼ cup (150 g) rice flour
• 2 tbsp (12 g) wheat flour
• 2 tbsp (12 g) corn flour
• 1 tsp salt
• 400 ml room temperature water
• 400 ml boiling water
• Chai Poh (Preserved Radish)
• 1 packet (approx. 150 - 200 g) preserved radish
• 4 cloves garlic – minced
• 1 – 2 shallots – minced
• 1 tbsp dried shrimp – soaked and minced
• 2 tbsp toasted white sesame seeds
• 3 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 5 tbsp sugar
• ½ cup vegetable oil
• White pepper to taste

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