Chwee Kueh 水粿

Ingredients

• 150g Chai Po (preserved radish) - soak in water for 15 minutes, rinse and drain well
• 3 Garlic (crushed)
• 1 tsp Light soy sauce
• 3 tsp Sugar (or add to taste)
• 1/2 tbsp Dark soy sauce
• 1/4 tsp Chicken powder (NO MSG ADDED)
• 1/2 tbsp Toasted sesame seed
• 3 tbsp Canola oil
• 4 tbsp Water
• Heat up oil and saute garlic till fragrant. Add toasted sesame seed and chai po, fry for 2 minutes with a dash of pepper and add all the seasoning into it. Lower heat and cook chai po for another 5 minutes or until fragrant.
• How to make chwee Kueh
• 150g Rice flour
• 15g Tapioca flour (about 2 tbsp)
• 10g Corn flour
• 1 tbsp Canola oil
• 400ml Water
• 450ml water + 1/2 tsp salt

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