National Pinot Grigio Day: Seared Lemon Garlic Salmon

National Pinot Grigio Day: Seared Lemon Garlic Salmon

National Pinot Grigio Day: Seared Lemon Garlic Salmon


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 4 garlic cloves minced
  • 1/4 cup chicken broth
  • 3 tablespoons fresh lemon juice
  • 6 tablespoons butter unsalted
  • 2 tablespoons heavy cream or half and half
  • 4 6 oz skinless salmon fillets (about 1-inch thick)
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons fresh parsley minced
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