Seared Scallop With Asparagus Cream
Seared Scallop With Asparagus Cream might be a good recipe to expand your main course recipe box. This
National Pinot Grigio Day: Seared Lemon Garlic Salmon
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 4 garlic cloves minced
- 1/4 cup chicken broth
- 3 tablespoons fresh lemon juice
- 6 tablespoons butter unsalted
- 2 tablespoons heavy cream or half and half
- 4 6 oz skinless salmon fillets (about 1-inch thick)
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley minced
Instructions
National Pinot Grigio Day: Seared Lemon Garlic Salmon serves 8 original recipe by Honest Cooking.
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