Baked Blintzes with Fresh Blueberry Sauce

Ingredients

• 1 1/4 cups milk
• 2 tablespoons sour cream
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 4 extra-large eggs
• 1 1/3 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 3 cups (24 ounces) ricotta cheese
• 8 ounces mascarpone cheese
• 2 extra-large eggs
• 1/3 cup sugar
• 1 tablespoon grated lemon zest (2 lemons)
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon pure vanilla extract
• 1 teaspoon kosher salt
• Fresh Blueberry Sauce, recipe follows
• 3/4 cup freshly squeezed orange juice (3 oranges)
• 2/3 cup sugar
• 1 tablespoon cornstarch
• 4 half-pints fresh blueberries
• 1 teaspoon grated lemon zest
• 1 tablespoon freshly-squeezed lemon juice

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