Steamed Rockfish with Thai Citrus

Ingredients

• 1 medium shallot
• 5 fresh green peppercorns
• 2 garlic cloves, peeled
• 1 (2-inch) piece fresh ginger, peeled
• 1 (2-inch) piece fresh turmeric, peeled
• 1/2 lemongrass bulb, cut into thin rounds (about 1 tablespoon)
• 3 makrut lime leaves, thinly sliced
• 1 tablespoon kosher salt
• 1/2 teaspoon palm sugar or granulated sugar
• 3 tablespoons plus 1 teaspoon coconut oil, divided
• 2 medium-size sour oranges, juiced (about 1/2 cup juice) (see Note)
• 3 (8-ounce) bunches fresh spinach, washed, stems removed
• 2 (1 1/2- to 2-pound) whole fish (such as rockfish), cleaned and scaled
• Cooked jasmine rice, for serving

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag