Ebi Chili

Ingredients

• 12 pieces large shrimp (or about 150 grams)
• 1⁄2 teaspoon salt
• 1 tablespoon cornstarch
• 1 teaspoon ginger
• 1 garlic clove
• 1⁄4 piece scallion
• 1 teaspoon chili bean paste (doubanjiang)
• 1 tablespoon tomato ketchup
• 1 teaspoon sake
• 1 teaspoon vinegar
• 1 tablespoon water
• 1⁄4 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 3 -4 leaves green lettuce
• 5 g mixed sprouts

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