Ingredients
- 350 grams unbleach all purpose flour
- 250 grams arrowroot starch (can be substituted for tapioca flour or sago flour)
- 3 cloves garlic, roasted*
- 2 tablespoons ground dried shrimp (ebi)**
- 1 tablespoon chopped Chinese celery
- kosher salt
- 1/2 teaspoon ground white pepper
- 1 tablespoon minced Chinese chives (can be substituted for green onion)
- 400 milliliter hot water
Details
- Servings:  
4
- Diet:  
Low-Fat
- Meal:  
snack
- Dish:  
main course
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