Thai Black Sticky Rice Pudding with Coconut Cream

Thai Black Sticky Rice Pudding with Coconut Cream

Thai Black Sticky Rice Pudding with Coconut Cream

By Saveur
12 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   320
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   30g
  • Carb Total:   75g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south east asian
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Ingredients
  • 1 cup (7 1/2 oz.) black sticky rice
  • 1⁄2 of a small taro root (4 oz.), peeled and cut in ½-inch cubes (3/4 cup)
  • 1⁄2 cup (4 ¼ oz.) firmly packed palm sugar (preferably the soft variety from a plastic jar, otherwise it should be chopped)
Instructions

Thai Black Sticky Rice Pudding with Coconut Cream serves 4 original recipe by Saveur.

View original preparation instructions

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