Thai-Style Mussels
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Thai Black Sticky Rice Pudding with Coconut Cream
Ingredients
- 1 cup (7 1/2 oz.) black sticky rice
- 1⁄2 of a small taro root (4 oz.), peeled and cut in ½-inch cubes (3/4 cup)
- 1⁄2 cup (4 ¼ oz.) firmly packed palm sugar (preferably the soft variety from a plastic jar, otherwise it should be chopped)
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