Thai Black Sticky Rice Pudding with Coconut Cream

Thai Black Sticky Rice Pudding with Coconut Cream

Thai Black Sticky Rice Pudding with Coconut Cream


12 hours 20 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • south east asian
Ingredients
  • 1 cup (7 1/2 oz.) black sticky rice
  • 1⁄2 of a small taro root (4 oz.), peeled and cut in ½-inch cubes (3/4 cup)
  • 1⁄2 cup (4 ¼ oz.) firmly packed palm sugar (preferably the soft variety from a plastic jar, otherwise it should be chopped)
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