Pork Tenderloin with Mole Sauce and Ricotta

Name: Pork Tenderloin with Mole Sauce and Ricotta
Ingredients: 1 ancho chile; 1 chipotlechile; 1 morita chile; 1 corn tortilla; 1/4 cup almonds; 1/4 cup peanuts; 2 tablespoons pine nuts; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 4 radishes, roughly chopped; 4 tomatillos, roughly chopped; 2 cloves; 1 onion, roughly chopped; 4 cups chicken stock; 3 ounces Mexican chocolate; 2 tablespoons extra-virgin olive oil; One 1-pound pork tenderloin; Kosher salt and freshly ground black pepper; Cayenne pepper, for sprinkling; Ricotta, for topping; Micro cilantro, for garnish