Lentil spaghetti bolognaise

Ingredients

• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 2 celery sticks, ends trimmed, finely chopped
• 2 carrots, peeled, coarsely grated
• 2 garlic cloves, crushed
• 115g dried split red lentils
• 1 x 400g can chopped tomatoes
• 500ml (2 cups) Massel vegetable liquid stock
• 2 tablespoons tomato paste
• 500g spaghetti

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