Carrot Fennel Soup Gluten Free Dairy Free Soy Free Vegan Paleo

Ingredients

• 4 large carrots trimmed
• 1 large head fennel thinly sliced and fronds trimmed
• 2 tsp. extra-virgin olive oil
• Sea salt and freshly ground black pepper to taste
• 1 3/4 cup low-sodium vegetable broth room temperature
• 4 Tbsp. R.W. Knudsen Apple Ginger juice
• 1 Tbsp. finely chopped fresh parsley plus more for garnish
• 1 tsp. hemp seeds
• 1 tsp. tahini
• 1 Tbsp. slivered raw almonds optional for garnish

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