Carrot Fennel Soup Gluten Free Dairy Free Soy Free Vegan Paleo

Carrot Fennel Soup {Gluten-Free, Dairy-Free, Soy-Free, Vegan, Paleo}

Carrot Fennel Soup {Gluten-Free, Dairy-Free, Soy-Free, Vegan, Paleo}

By The Healthy Apple
Serves 2

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Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Comments
Ingredients
  • 4 large carrots trimmed
  • 1 large head fennel thinly sliced and fronds trimmed
  • 2 tsp. extra-virgin olive oil
  • Sea salt and freshly ground black pepper to taste
  • 1 3/4 cup low-sodium vegetable broth room temperature
  • 4 Tbsp. R.W. Knudsen Apple Ginger juice
  • 1 Tbsp. finely chopped fresh parsley plus more for garnish
  • 1 tsp. hemp seeds
  • 1 tsp. tahini
  • 1 Tbsp. slivered raw almonds optional for garnish
Instructions

Carrot Fennel Soup {Gluten-Free, Dairy-Free, Soy-Free, Vegan, Paleo} serves 2 original recipe by The Healthy Apple.

View original preparation instructions

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