Asparagus Mimosa
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- central europe
Ingredients
- 2 eggs
- 1 bunch asparagus
- 2 tablespoons olive oil
- 1 tablespoon champagne, white wine or rice vinegar
- 1/2 teaspoon of sea salt or to taste
- fresh ground black pepper
- small handful fresh parsley, chopped
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