Asparagus Mimosa

Ingredients

• 1 1/2 lb medium asparagus, trimmed and lower half of stalk peeled
• 1 tablespoon finely chopped shallot
• 1 teaspoon Dijon mustard
• 1/3 cup extra virgin olive oil
• 1/8 teaspoon black pepper
• 2 1/4 teaspoons salt
• 2 hard boiled large eggs at room temperature
• 2 tablespoons tarragon vinegar

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