Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Asparagus with Eggs Mimosa
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: breakfast
- Dish: starter
Cuisine
- american
Ingredients
- 1 tablespoon champagne vinegar
- 1 leek center finely diced (about 1/2 tbsp)
- 3 tablespoons extra virgin olive oil
- pinch of kosher salt (freshly ground pepper to taste also works)
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