Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
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Asparagus Mimosa with Capers Radishes and Chives
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 2 large eggs
- 1 tbsp. capers
- 2 radishes
- 3 tbsp. extra-virgin olive oil
- 1 tsp. extra-virgin olive oil
- fine sea salt
- Freshly ground black pepper
- 1 1/2 lb. asparagus
- 2 tbsp. finely chopped chives
- 1 pinch of Aleppo pepper
- 1 lemon
Instructions
Asparagus Mimosa with Capers, Radishes, and Chives serves 4 original recipe by Good Housekeeping.
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