Chicken Sotanghon Soup recipes

Ingredients

• 1 lb chicken legs (1/2 kilo) or other chicken parts with flesh and bones
• 10.5 oz (250 grams) vermicelli noodles
• 3 medium carrots, julienned
• ¼ medium cabbage, sliced into strips
• ½ cup chopped green onions
• 1 thumb sized ginger
• 1 small onion, sliced
• 2 cloves garlic, minced
• 2 tbsp cooking oil
• 3 tbsp soy sauce
• 2 teaspoon salt
• ½ teaspoon ground black pepper
• 7 cups of water

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