Japanese Sushi
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Octopus Turnovers with Spicy Creole Mayonnaise
Details
- Servings: 16
- Diet: High-Protein, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 pounds octopus, cleaned
- 1 head of garlic, halved horizontally
- 1 onion, halved
- 2 celery ribs
- 1 carrot
- 2 bay leaves
- 12 parsley sprigs
- 1 1/2 teaspoons whole black peppercorns
- 1 cup dry red wine
- 2 tablespoons kosher salt
Instructions
Octopus Turnovers with Spicy Creole Mayonnaise serves 16 original recipe by Food & Wine.
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