Indo Chinese Chili Chicken Kolkata Style

Ingredients

• 11/2 pounds of boneless skinless chicken thighs
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red cayenne pepper
• 1 teaspoon salt
• 3/4 cup cornstarch
• 1/4 cup water(maybe a little more if needed)
• 1/4 cup oil for frying
• For the sauce
• 1 tablespoon oil
• 4 pods of garlic, sliced
• 1/3 cup soy sauce
• 2 tablespoon vinegar
• 1/2 cup water
• 1 teaspoon cornstarch
• 1 tablespoons chili sauce (such as sriracha)
• 25 chilies, sliced lengthwise
• Extra chilies to garnish
• cilantro to garnish

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag