Kitchen tea biscuits

Ingredients

• 125 gram (4 ounces) butter, at room temperature
• 1 teaspoon vanilla extract
• 2/3 cup (150g) caster (superfine) sugar
• 2 eggs, at room temperature
• 1 1/3 cup (200g) self-raising flour
• 1 cup (150g) plain (all-purpose) flour
• 500 gram (1 pound) ready-made white icing
• cornflour (cornstarch)
• mauve, rose pink, sky blue, leaf green and golden yellow food colourings
• 1 egg white, beaten lightly
• 1 quantity royal icing (below)
• 2 teaspoon pearlized blush sugar pearls
• 1 1/2 cup (240g) pure icing (confectioners’) sugar, approximately
• 1 egg white
• 1/4 teaspoon strained lemon juice

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