Oxtail Ragout
Oxtail Ragout takes about 45 minutes from beginning to end. This recipe serves 4. One portion
Beef Ragout
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 800 grams lean Beef
- 300 grams Carrots
- 200 grams Celery
- 300 grams brown Button mushrooms
- 400 grams Shallots (or small onions)
- 2 Garlic cloves
- 6 tablespoons Olive oil
- ½ liter strong Red wine
- 2 Bay leaves
- 2 Garlic cloves
- 3 sprigs Rosemary
- 100 grams or bacon Diced ham
- black Pepper (freshly ground)
- Salt
- 1 liter Beef stock (or vegetable broth)
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