Pommes Duchesse

Ingredients

• 2 pounds (about 4 medium) russet potatoes, peeled and cut into 1-inch pieces
• Kosher salt and freshly ground black pepper
• 1/4 cup heavy cream
• 1 stick (8 tablespoons) unsalted butter, plus more for greasing the baking dish
• 2 egg yolks
• 1/2 cup grated Gruyere cheese, optional
• Freshly grated nutmeg, optional

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