Pommes Duchesse

Pommes Duchesse

Pommes Duchesse


1 hour 40 minutes

Details
  • Servings:   8
  • Calories:   271
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Dish:   starter
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Cuisine
  • british
Ingredients
  • 2 pounds (about 4 medium) russet potatoes, peeled and cut into 1-inch pieces
  • Kosher salt and freshly ground black pepper
  • 1/4 cup heavy cream
  • 1 stick (8 tablespoons) unsalted butter, plus more for greasing the baking dish
  • 2 egg yolks
  • 1/2 cup grated Gruyere cheese, optional
  • Freshly grated nutmeg, optional
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