Locro De Papas

Ingredients

• 2 tsp annatto (achiote) seeds
• 2 tbsp olive oil
• 3 1/2 lb russet (baking) potatoes
• 1 cup chopped yellow onion (about 1 medium)
• 1/2 rounded tsp ground cumin
• 2 1/4 tsp salt
• A few grinds black pepper
• 7 cup water
• 1 cup whole milk
• 1 1/4 cup coarsely grated queso fresco or queso blanco
• 2 x firm-ripe avocados

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