Ingredients
- 1 pound dried pinto beans
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne
- 1/4 teaspoon smoked paprika
- 4 cloves garlic, minced
- 2 jalapenos, sliced into rounds with seeds
- 1 dried bay leaf
- 1 small onion, diced
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