Vegetable Couscous: Papa al Couscous

Vegetable Couscous: Papa al Couscous

Vegetable Couscous: Papa al Couscous


45 minutes

Details
  • Servings:   4
  • Calories:   359
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons olive oil
  • 5 whole garlic cloves, smashed
  • 2 (about 3/4 pound) zucchini, cubed
  • 4 medium-large tomatoes, or 8 large (about 2 pounds) plum tomatoes, cut into 1-inch pieces
  • 1 tablespoon minced fresh oregano, or 1 teaspoon dried oregano, crumbled
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon herbes de Provence
  • Salt and pepper
  • 4 1/2 to 5 cups water
  • 3 chicken bouillon cubes
  • 2 bay leaves
  • 1 cup couscous
  • 1/2 lemon, juiced, or to taste
  • 1/3 cup minced fresh parsley leaves
  • Extra-virgin olive oil, for drizzling
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