Pasta and Burnt Butter Sauce

Ingredients

• 2 cups uncooked pasta (wide noodles, Penne, Linguini, Fuselli)
• water for boiling pasta
• 1⁄2 teaspoon salt
• 1 -2 teaspoon oil
• 1⁄4-1⁄3 cup butter, unsalted
• 1 teaspoon garlic powder
• 1 1⁄2 teaspoons dried basil, crushed
• 1 teaspoon dried oregano, crushed
• salt and pepper, to taste
• 2 -4 tablespoons grated cheese (Parmesan, Romano, etc)
• 1 few sprigs of finely chopped parsley (optional)

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag