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Slow Braised Pork Leg with Citrus and Fajita Seasoning recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 3 pound boneless pork leg, tied
- 3 cloves of garlic, minced
- 2 bay leaves
- 1 teaspoon dried oregano
- 1/3 cup freshly squeezed orange juice (from 1 medium orange)
- 1/4 cup freshly squeezed Meyer lemon juice (from 1 medium lemon)
- 1 tablespoon fajita and taco seasoning
- 1/4 cup water
- kosher salt
- freshly ground pepper
Instructions
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