Italian Easter Pie

Italian Easter Pie

Italian Easter Pie


1 hour 10 minutes

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • american
  • italian
Ingredients
  • 2 whole 9-inch Pie Crusts (store-bought Or Your Favorite Recipe)
  • ½ whole Small Onion, Finely Diced
  • 2 teaspoons Olive Oil
  • 6 whole Eggs
  • 8 ounces, weight Ricotta Cheese
  • 8 ounces, weight Diced Prosciutto
  • 2 ounces, weight Sharp Provolone Cheese, Shredded
  • 2 ounces, weight Grana Padano Cheese, Shredded
  • 2 ounces, weight Fresh Mozzarella Cheese, Shredded
  • 3 Tablespoons Parmesan Cheese, Grated
  • ½ teaspoons Ground Black Pepper
  • 1 whole Egg
  • 1 teaspoon Water
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