Torta Rustica

Ingredients

• 2 1/2 cups all-purpose flour
• 1 ounce fresh yeast, dissolved in 3/4 cup tepid water
• 3 tablespoons olive oil
• Pinch salt
• 3/4 pounds fresh tomatoes, skinned and diced
• 1 pound sliced mozzarella
• 1/4 pound smoked ham
• 1/2 cup freshly grated pecorino
• 1 teaspoon fresh oregano, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper

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