Fig and Almond Cupcakes
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Sausage Roasted Red Pepper and Spinach Torta Rustica
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 1/2 cups grated Fontina cheese, divided
- 1 cup heavy whipping cream
- 1 cup whole milk
- 1 pound sweet Italian sausage, casing removed
- 1 tablespoon butter
- 1 teaspoon coarse kosher salt
- 1/4 teaspoon ground black pepper
- 12 ounces fresh baby spinach leaves
- 16 1/4 inch thick baguette slices, cut on slight diagonal
- 6 large eggs
Instructions
Sausage, Roasted Red Pepper, and Spinach Torta Rustica serves 14 original recipe by foodpair.com.
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