Torta al Limone

Torta al Limone

Torta al Limone


4 hours 55 minutes

Details
  • Servings:   14
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • mediterranean
Ingredients
  • 1 1/2 cups all-purpose flour
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into quarters
  • 1/4 cup sugar
  • Pinch of salt
  • 1 large egg, lightly beaten with 1 tablespoon ice water
  • 4 large eggs, separated
  • 2/3 cup sugar
  • 12 ounces Ricotta cheese (drained if watery)
  • 2 tablespoons grated lemon rind (from about 2 large lemons)
  • 3 tablespoons lemon juice
  • 4 teaspoons potato starch
  • 1 teaspoon vanilla extract
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