Pearly Meatballs Chinese Pork Meatballs with Glutinous Rice Recipe

Pearly Meatballs (Chinese Pork Meatballs with Glutinous Rice) Recipe

Pearly Meatballs (Chinese Pork Meatballs with Glutinous Rice) Recipe


45 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 8 ounces ground pork
  • 1 teaspoon salt
  • 1 tablespoon Shaoxing rice wine
  • 1/2 teaspoon oyster sauce
  • 2 medium cloves garlic, minced (about 2 teaspoons
  • 5 dried shitake mushrooms, reconstituted in water and minced
  • 1 tablespoon minced cilantro (optional)
  • 1/2 egg, lightly beaten
  • 3 tablespoons vegetable oil
  • 1 1/2 cups glutinous rice, soaked in cold water for at least 3 hours
  • A few leaves napa cabbage for lining the steamer
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