Drunken garlic clams

Ingredients

• 3 tablespoons butter
• ¼ cup garlic cloves, crushed
• ¼ cup spring onion, finely sliced
• ½ onion diced
• 1½ cups white wine
• 1 cup chicken stock
• 1kg clams or cockles, small
• ½ cup cream
• 2 tablespoons parsley, roughly chopped
• 2 tablespoons dill, roughly chopped
• 2 tablespoons chilli, roughly chopped

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