Nicaraguan Picos

Ingredients

• 1/2 cup sugar
• 1/2 cup water
• 1/2 cup vegetable shortening
• 1 cup milk
• 1 1/2 tablespoon dry yeast
• 1 cup sugar + 2 teaspoons
• 2 tablespoons lukewarm water
• 1/2 cup sugar
• 3 eggs
• 1 teaspoon salt
• 5 cups all-purpose flour
• 1/2 cup dried cheese, coarsely grated

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