Nicaraguan Repochetas Quesadilla Tacos recipes

Nicaraguan Repochetas (Quesadilla-Tacos) recipes

Nicaraguan Repochetas (Quesadilla-Tacos) recipes


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 4 cups chopped cabbage (or coleslaw mix)
  • 1/4 cup white wine vinegar
  • 1 tbsp. sugar
  • 8 corn tortillas
  • 12 oz. oaxaca cheese (shredded mozzarella, jack or pepper jack work well too)
  • 1/2 cup Mexican Crema (or creme fraiche or sour cream)
  • 1/4 cup cilantro leaves
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