Nicaraguan Repochetas Quesadilla Tacos recipes

Ingredients

• 4 cups chopped cabbage (or coleslaw mix)
• 1/4 cup white wine vinegar
• 1 tbsp. sugar
• 8 corn tortillas
• 12 oz. oaxaca cheese (shredded mozzarella, jack or pepper jack work well too)
• 1/2 cup Mexican Crema (or creme fraiche or sour cream)
• 1/4 cup cilantro leaves

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