Nicaraguan Style Churrasco

Ingredients

• 1 (5 pound) whole beef tenderloin
• 1 1/2 tablespoons salt
• 1/2 cup finely minced fresh curly parsley
• 1/3 cup extra virgin olive oil
• 1/4 cup distilled white vinegar
• 1/4 cup finely minced fresh oregano
• 6 cloves garlic
• Salt and freshly ground black pepper

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