Nicaraguan Style Steak Churrasco

Nicaraguan-Style Steak / Churrasco

Nicaraguan-Style Steak / Churrasco

By food.com
39 minutes

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Details
  • Servings:   6
  • Calories:   608
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 1⁄2 lbs beef tenderloin steaks, preferably center cut
  • 1 large bunch parsley, fresh Italian (flat-leaf)
  • 4 garlic cloves, peeled
  • 1 cup olive oil
  • 1⁄4 cup red wine vinegar (to taste)
  • 3 tablespoons water
  • 1 1⁄2 teaspoons salt (to taste)
  • 1 teaspoon black pepper, finely ground (to taste)
Instructions

Nicaraguan-Style Steak / Churrasco serves 6 original recipe by food.com.

View original preparation instructions

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