Nicaraguan Style Steak Churrasco

Ingredients

• 1 1⁄2 lbs beef tenderloin steaks, preferably center cut
• 1 large bunch parsley, fresh Italian (flat-leaf)
• 4 garlic cloves, peeled
• 1 cup olive oil
• 1⁄4 cup red wine vinegar (to taste)
• 3 tablespoons water
• 1 1⁄2 teaspoons salt (to taste)
• 1 teaspoon black pepper, finely ground (to taste)

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